Description
This test measures antibody production (IgG/IgA) against 180 different foods (raw and/or modified), foods enzymes, lectins and artificial food additives (including meat glue, colorings, and gums).
What’s Being Tested:
- DAIRY and EGGS, Modified
- Egg White, boiled
- Egg Yolk, boiled
- Goat’s Milk
- Soft and Hard Cheese
- Yogurt
- GRAINS, Raw and Modified
- White and Brown Rice, boiled
- Rice Cake
- Rice Protein
- Rice Endochitinase
- Wild Rice, boiled
- Wheat and Alpha- Gliadins
- BEANS Modified
- Black Beans, boiled
- Bean Agglutinins
- Dark Chocolate and Cocoa
- Fava Bean, boiled
- Garbanzo Beans, boiled
- Kidney Bean, boiled
- Lentil, Boiled
- Lentil Lectin
- Lima Bean, boiled
- Pinto Bean, boiled
- Soybean Agglutinin
- Soybean Oleosin and Aquaporin
- Soy Sauce, gluten-free
- Tofu
- NUTS and SEEDS, Raw and Modified
- Almond
- Almond, roasted
- Brazil Nut, raw and roasted
- Cashew
- Cashew, roasted
- Cashew Vicilin
- Chia Seed
- Flax Seed
- Hazelnut, raw and roasted
- Macadamia Nut, raw and roasted
- Mustard Seed
- Pecan, raw and roasted
- Peanut, roasted
- Peanut Butter
- Peanut Agglutinin
- Peanut Oleosin
- Pistachio, raw and roasted
- Pumpkin Seeds, roasted
- Sesame Albumin
- Sesame Oleosin
- Sunflower Seeds, roasted
- Walnut
- VEGETABLES, Raw and Modified
- Artichoke, boiled
- Asparagus
- Asparagus, boiled
- Beet, boiled
- Bell Pepper
- Broccoli
- Broccoli, boiled
- Brussels Sprouts, boiled
- Cabbage, red and green
- Cabbage, boiled
- Canola Oleosin
- Carrot
- Cauliflower, boiled
- Celery
- Chili Pepper
- Corn and Aquaporin, boiled
- Popped Corn
- Corn Oleosin
- Cucumber, pickled
- Eggplant, baked
- Garlic
- Garlic, boiled
- Green Bean, boiled
- Lettuce
- Mushroom, raw and boiled
- Okra, boiled
- Olive, green and black, pickled
- Onion and Scallion
- Onion and Scallion, boiled
- Pea, boiled
- Pea Protein
- Pea Lectin
- Potato, white, baked
- Potato, white, fried
- Pumpkin and Squash, baked
- Radish
- Safflower and Sunflower Oleosin
- Seaweed
- Spinach and Aquaporin
- Tomato and Aquaporin
- Tomato Paste
- Yam and Sweet Potato, baked
- Zucchini, boiled
- FRUIT, Raw and Modified
- Apple
- Apple Cider
- Apricot
- Avocado
- Banana
- Banana, boiled
- Latex Hevein
- Blueberry
- Cantaloupe and Honeydew Melon
- Cherry
- Coconut, meat and water
- Cranberry
- Date
- Fig
- Grape, red and green
- Red Wine
- White Wine
- Grapefruit
- Kiwi
- Lemon and Lime
- Mango
- Orange
- Orange Juice
- Papaya
- Peach and Nectarine
- Pear
- Pineapple
- Pineapple Bromelain
- Plum
- Pomegranate
- Strawberry
- Watermelon
- FISH and SEAFOOD, Raw and Modified
- Cod, baked
- Halibut, baked
- Mackerel, baked
- Red Snapper, baked
- Salmon
- Salmon, baked
- Sardine and Anchovy, cooked
- Sea Bass, seared
- Tilapia, baked
- Trout, baked
- Tuna
- Tuna, seared
- Whitefish, baked
- Crab and Lobster, boiled
- Imitation Crab
- Clam, boiled
- Oyster, boiled
- Scallops, seared
- Squid (Calamari), seared
- Shrimp, seared
- Shrimp Tropomyosin
- Parvalbumin
- MEATS, Modified
- Beef, boiled medium
- Chicken, boiled
- Lamb, baked
- Pork, baked
- Turkey, baked
- Gelatin
- Meat Glue
- HERBS, Raw
- Basil
- Cilantro
- Cumin
- Dill
- Ginger
- Oregano
- Parsley
- Rosemary
- Thyme
- SPICES, Raw
- Cinnamon
- Clove
- Mint
- Nutmeg
- Paprika
- Turmeric
- Vanilla
- GUMS
- Carrageenan
- Gum Guar
- Gum Tragacanth
- Locust Bean Gum
- Mastic Gum and Gum Atabic
- Xanthan Gum
- BREWED BEVERAGES and ADDITIVES
- Coffee Bean Protein, brewed
- Black Tea, brewed
- Green Tea, brewed
- Honey, raw and processed
- Beta Glucan
- Food Coloring
