Food Sensitivity test

$850.00

This is the most advanced Comprehensive food sensitivity test available in the US. Included in your purchase is the testing kit, blood draw (in our clinic), and laboratory testing fees. Once this order is placed we will contact you to schedule your blood draw. To expedite this process, you are welcome to call our office to schedule 727-319-6884.

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Description

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This test measures antibody production (IgG/IgA) against 180 different foods (raw and/or modified), foods enzymes, lectins and artificial food additives (including meat glue, colorings, and gums).

What’s Being Tested:

  • DAIRY and EGGS, Modified
    • Egg White, boiled
    • Egg Yolk, boiled
    • Goat’s Milk
    • Soft and Hard Cheese
    • Yogurt
  • GRAINS, Raw and Modified
    • White and Brown Rice, boiled
    • Rice Cake
    • Rice Protein
    • Rice Endochitinase
    • Wild Rice, boiled
    • Wheat and Alpha- Gliadins
  • BEANS Modified
    • Black Beans, boiled
    • Bean Agglutinins
    • Dark Chocolate and Cocoa
    • Fava Bean, boiled
    • Garbanzo Beans, boiled
    • Kidney Bean, boiled
    • Lentil, Boiled
    • Lentil Lectin
    • Lima Bean, boiled
    • Pinto Bean, boiled
    • Soybean Agglutinin
    • Soybean Oleosin and Aquaporin
    • Soy Sauce, gluten-free
    • Tofu
  • NUTS and SEEDS, Raw and Modified
    • Almond
    • Almond, roasted
    • Brazil Nut, raw and roasted
    • Cashew
    • Cashew, roasted
    • Cashew Vicilin
    • Chia Seed
    • Flax Seed
    • Hazelnut, raw and roasted
    • Macadamia Nut, raw and roasted
    • Mustard Seed
    • Pecan, raw and roasted
    • Peanut, roasted
    • Peanut Butter
    • Peanut Agglutinin
    • Peanut Oleosin
    • Pistachio, raw and roasted
    • Pumpkin Seeds, roasted
    • Sesame Albumin
    • Sesame Oleosin
    • Sunflower Seeds, roasted
    • Walnut
  • VEGETABLES, Raw and Modified
    • Artichoke, boiled
    • Asparagus
    • Asparagus, boiled
    • Beet, boiled
    • Bell Pepper
    • Broccoli
    • Broccoli, boiled
    • Brussels Sprouts, boiled
    • Cabbage, red and green
    • Cabbage, boiled
    • Canola Oleosin
    • Carrot
    • Cauliflower, boiled
    • Celery
    • Chili Pepper
    • Corn and Aquaporin, boiled
    • Popped Corn
    • Corn Oleosin
    • Cucumber, pickled
    • Eggplant, baked
    • Garlic
    • Garlic, boiled
    • Green Bean, boiled
    • Lettuce
    • Mushroom, raw and boiled
    • Okra, boiled
    • Olive, green and black, pickled
    • Onion and Scallion
    • Onion and Scallion, boiled
    • Pea, boiled
    • Pea Protein
    • Pea Lectin
    • Potato, white, baked
    • Potato, white, fried
    • Pumpkin and Squash, baked
    • Radish
    • Safflower and Sunflower Oleosin
    • Seaweed
    • Spinach and Aquaporin
    • Tomato and Aquaporin
    • Tomato Paste
    • Yam and Sweet Potato, baked
    • Zucchini, boiled
  • FRUIT, Raw and Modified
    • Apple
    • Apple Cider
    • Apricot
    • Avocado
    • Banana
    • Banana, boiled
    • Latex Hevein
    • Blueberry
    • Cantaloupe and Honeydew Melon
    • Cherry
    • Coconut, meat and water
    • Cranberry
    • Date
    • Fig
    • Grape, red and green
    • Red Wine
    • White Wine
    • Grapefruit
    • Kiwi
    • Lemon and Lime
    • Mango
    • Orange
    • Orange Juice
    • Papaya
    • Peach and Nectarine
    • Pear
    • Pineapple
    • Pineapple Bromelain
    • Plum
    • Pomegranate
    • Strawberry
    • Watermelon
  • FISH and SEAFOOD, Raw and Modified
    • Cod, baked
    • Halibut, baked
    • Mackerel, baked
    • Red Snapper, baked
    • Salmon
    • Salmon, baked
    • Sardine and Anchovy, cooked
    • Sea Bass, seared
    • Tilapia, baked
    • Trout, baked
    • Tuna
    • Tuna, seared
    • Whitefish, baked
    • Crab and Lobster, boiled
    • Imitation Crab
    • Clam, boiled
    • Oyster, boiled
    • Scallops, seared
    • Squid (Calamari), seared
    • Shrimp, seared
    • Shrimp Tropomyosin
    • Parvalbumin
  • MEATS, Modified
    • Beef, boiled medium
    • Chicken, boiled
    • Lamb, baked
    • Pork, baked
    • Turkey, baked
    • Gelatin
    • Meat Glue
  • HERBS, Raw
    • Basil
    • Cilantro
    • Cumin
    • Dill
    • Ginger
    • Oregano
    • Parsley
    • Rosemary
    • Thyme
  • SPICES, Raw
    • Cinnamon
    • Clove
    • Mint
    • Nutmeg
    • Paprika
    • Turmeric
    • Vanilla
  • GUMS
    • Carrageenan
    • Gum Guar
    • Gum Tragacanth
    • Locust Bean Gum
    • Mastic Gum and Gum Atabic
    • Xanthan Gum
  • BREWED BEVERAGES and ADDITIVES

    • Coffee Bean Protein, brewed
    • Black Tea, brewed
    • Green Tea, brewed
    • Honey, raw and processed
    • Beta Glucan
    • Food Coloring